(504) 224-2889

Recent News & Press Releases

Featured on Eat Your World, A Global Guide to Local Foods

Posted in News, Uncategorized, on 8 February 2016, by , 0 Comments

Join us on the first Friday of Lent and enjoy boiled crawfish with all the sides! Covington Brewery will be in-house with samples of Covington Brewhouse’s cask-conditioned Pilsner, with added fruit and honey from the Brewmaster’s private beehives.

4 PM until all the crawfish tails are pinched!